Weddings & Groups
251 AZ-179, Sedona, AZ 86336
7:30am - 10pm
Weddings & Groups
Creekside offers the best breakfast in Sedona &
the only breakfast served until 2:00 pm everyday.
Creekside Breakfast Menu
OATMEAL OR GRANOLA GOOD START
Choose between chef’s house made Granola or Oatmeal (made to order), with fresh berries, bananas, yogurt and 2% milk.
BROKEN YOLK EGG SANDWICH
Sour dough, cheddar cheese, maple cured bacon, grilled tomato and hash brown potatoes.
Goat cheese, fresh basil, asparagus, artichokes and Roma tomatoes, Buttered focaccia toast, wild thyme potatoes and grilled ham.
SMOKED SALMON By Cambridge House
Three slices of cold smoked salmon with truffled egg salad, toasted bagel, cream cheese, capers and fresh dill.
CLASSIC EGGS BENEDICT
PORK BELLY BREAKFAST
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG).
SONORAN BREAKFAST BURRITO
Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo
EGGS ON TOAST
Whole wheat toast with three (3) eggs over easy. Wild thyme potatoes and apple wood smoked bacon.
ALL AMERICAN BREAKFAST
Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia
Home-made chicken chorizo, pico de gallo, cheddar, fresh lime, jalapeno, cilantro, scrambled egg, fire roasted salsa, soft corn tortillas.
One egg scrambled. mini pancakes, bacon and fresh fruit. Also great for small appetites.
CHILAQUILES (cheela keeleez)
Corn tortillas tossed with Roasted Hatch green chili. Two eggs over easy, lettuce, tomato, sour cream and feta cheese. Traditional Mexican Breakfast.
FRESH SEASONAL FRUIT PLATE
Seasonal fruit, served with agave-sweetened yogurt and homemade banana bread.
FRESH BAKED MUFFINS
• Chocolate-chocolate chip • Apple-cinnamon pecan
French Bread, battered with sweet milk, cinnamon, vanilla and Grand Marnier. Powdered sugar, butter and maple syrup.
EGG WHITE FRITTATA
Fluffy egg whites topped with seasonal vegetables, feta cheese, asparagus and fresh herbs. Pico de Gallo is served on the side.
FLUFF & FOLD OMELETS
• Ham, green chilies, onion, cheddar • Asparagus, goat cheese, tomato, spinach • Sharp cheddar, marmalade, Side Polish sausage • Southwest corn, Oaxaca, tomato, warm tortillas
CRISPY BELGIUM WAFFLE
Real whipped cream & real maple syrup. Vanilla butter on request.
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