Enjoy krafted cocktails served in specialty 1930's style glassware in
our Speakeasy themed bar, separated from the main dining area.
Pets Joining You For Dinner?
See Our Pet Menu Here
Breakfast with a view
Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. This is enjoyed both inside the restaurant and out on the two Red Rock view patios. Come join us for “Breakfast with a view” featuring unique breakfasts from our executive chef. He continues to offer an exciting culinary experience with his creative weekly changing seasonal menus.
For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona.
Sedona Breakfast Favorites
PORK BELLY BREAKFAST
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG).
SONORAN BREAKFAST BURRITO
Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo
EGGS ON TOAST
Whole wheat toast with three (3) eggs over easy.
Wild thyme potatoes and apple wood smoked bacon.
ALL AMERICAN BREAKFAST
Two eggs any style with crisp hash browns.
Choose bacon, ham or sausage.
Served with grilled focaccia
SHORT RIB BAGUETTE (Knife & Fork)
Braised short rib, creamy mild horseradish.
Add fries or arugula salad
Slow Cooked DUCK CONFIT
Classic Bistro Lunch “Falls off the bone”
Wild rice and green beans
BARBECUED PIGGY WINGS (3)
“better than ribs” Sweet potato fries and coleslaw (pork shanks) Chunky blue cheese dipping sauce
Grilled petit filet, classic Caprese salad and pesto
Turkey Pesto Club Med
Basil pesto on whole grain toast, turkey, St. Andre cheese, kalamata, lettuce, tomato and pepperoncini
Seared Scallops & Pork Belly
Jumbo sea scallops, slow cooked pork belly
Green chili grits, fried parsley, orange spiced glaze
Shrimp & Grits
Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers and spicy red chili