Enjoy krafted cocktails served in specialty 1930's style glassware in
our Speakeasy themed bar, separated from the main dining area.
Pets Joining You For Dinner?
See Our Pet Menu Here
Breakfast with a view
Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. This is enjoyed both inside the restaurant and out on the two Red Rock view patios. Come join us for “Breakfast with a view” featuring unique breakfasts from our executive chef. He continues to offer an exciting culinary experience with his creative weekly changing seasonal menus.
For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona.
Sedona Breakfast Favorites
One egg scrambled. mini pancakes, bacon and fresh fruit. Also great for small appetites.
CHILAQUILES (cheela keeleez)
Corn tortillas tossed with Roasted Hatch green chili. Two eggs over easy, lettuce, tomato, sour cream and feta cheese. Traditional Mexican Breakfast.
PORK BELLY BREAKFAST
Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG).
SONORAN BREAKFAST BURRITO
Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo
Charred Calamari Salad... with grilled jalapeno
Beet salad and gluten-free garlic toast
Cheese, bacon avocado, presses & cut into quarters.
SHORT RIB BAGUETTE (Knife & Fork)
Braised short rib, creamy mild horseradish.
Add fries or arugula salad
Slow Cooked DUCK CONFIT
Classic Bistro Lunch “Falls off the bone”
Wild rice and green beans
BARBECUED PIGGY WINGS (3)
“better than ribs” Sweet potato fries and coleslaw (pork shanks) Chunky blue cheese dipping sauce
Curried Lamb Adobo (little bit Spicy)
Braised Lamb Shank, Basmati Rice, Cojita Cheese Chef’s Spicy Adobo with Red Curry
Salmon Organic Scottish, or Wild Alaskan Kings
Agave glaze, edamame-corn succotash, roasted fingerling potatoes, tomato vinaigrette on the side.
Seared Scallops & Pork Belly
Jumbo sea scallops, slow cooked pork belly
Green chili grits, fried parsley, orange spiced glaze
Shrimp & Grits
Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, piquillo peppers and spicy red chili
Wild rice, green beans, green apple chutney
TRYour recipes at home
Checkout our most popular dishes
Chef Mercer Mohr’s Wild Thyme Cookbook
Now available for sale. $29.95.
To place an order please email: email@example.com