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Call us at (928) 282-1705 or book a table through Open Table:
Creekside American Bistro offers more than just dinner, it’s an invitation to feel at home in the heart of Sedona. Guided by the culinary artistry of Chef Mercer Mohr, a James Beard–honored chef with decades of experience, every dish tells a story of comfort, care, and creativity. His winter dinner menu celebrates locally sourced ingredients and seasonal flavors, with standouts like Braised Short Rib with green chili grits, Parmesan-Crusted Chicken, and Colorado Lamb Adobo.
Dinnertime at Creekside!
Creekside style, where comfort food meets Sedona’s charm
What sets Creekside apart is the way Chef Mercer balances refined cuisine with a sense of familiar comfort, making guests feel as though they are enjoying a home-cooked meal—only elevated to a whole new level. Whether you’re sharing warm croissants or savoring fresh seafood, the bistro’s atmosphere combines award-winning dining with the feeling of being among friends and family.