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  • 251 az-179 Sedona, AZ 86336

    (928) 282-1705

Creekside American Bistro
  • Home
  • Our Menus
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • 2020 Wine Menu
  • Our Restaurants
    • Mesa Grill Sedona
    • Mercer’s Kitchen
  • Weddings & Groups
Creekside Bistro Sedona Reservations

 

Certificate of Excellence 2018
Read Reviews
Tripadvisor

CreeksideAmerican Bistro

Fresh Chef-driven cuisine with a view

Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. Enjoy your meal indoors or on one of our covered outdoor decks with Red Rock views. We are open daily for breakfast, lunch, happy hour and dinner. Come enjoy our award winning seasonally changing, locally sourced menu.

For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona. Reservations are suggested, although we make every effort to accommodate walk-ins.

251 AZ-179 Sedona, AZ 86336
(928) 282 1705
Hours: Sun – Thur 7:30 am – 9:00 pm
Fri & Sat 7:30 am – 9:00 p

Sedona Breakfast Favorites

 

Lemon Ricotta French Toast
Bread-pudding French toast, cinnamon, vanilla and Grand Marnier. Lemon-ricotta cheese, dried cranberries, powdered sugar, butter and real maple syrup. Served with maple-smoked bacon
All American Breakfast
Two eggs any style with crisp hash browns. Choose bacon, ham, or sausage. Served with grilled focaccia.
Crispy Belgian Waffle
Real whipped cream & real maple syrup. Vanilla butter and 2 strips of bacon
Broken Yolk Sandwich
Sour dough, hash browns, eggs over-easy, sharp cheddar, maple bacon, avocado and tomato

Lunch Preview

Tea Pot “Bone Broth”
48 Hour, Marrow-Bone Broth, mushrooms, roasted garlic, carrots, broccoli rabe and roasted tomatoes. Served in a tea pot. “Drink your beef bone broth and eat your spicy vegetables from the hot pot.
Mercer’s Crab Cake Combo
Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese
Crispy Chicken Sandwich
Arugula-Lettuce, tomato, capers and lemon aioli on a toasted brioche bun
Chef’s Umami Burger Bowl
Caramelized onions, wild mushrooms, avocado, honey roasted sweet-potato, umami beef broth, cilantro, pico de gallo and a ground short rib burger

Dinner Sampling

Bruschetta Board
* Triple cream brie, olive-tomato relish, fresh basil
* Smoked salmon, cream cheese, onions, capers & creme fraiche
* Fig Jam, apple, brie cheese, prosciutto, balsamic
Little Gem “Wedgie Salad”
Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion and buttermilk-herb dressing on the side
Lamb Chop Lolli-Pops
Grilled watermelon and fresh pesto
Steak Caprese
Classic Caprese salad with a seared petite filer. Tomato, mozzarella, pesto, balsamic reduction, fresh basil, kalamata olives and portobello mushroom
Sedona Dinner With A View

TRYour recipes at home

Checkout our most popular dishes

Chef Mercer Mohr’s Wild Thyme Cookbook
Now available for sale. $29.95.
To place an order please email: mithat@mercerskitchen.com




  • Contact Us

    (928) 282 1705

  • ADDRESS
    251 AZ-179 Sedona,
    Arizona 86336, USA

  • Working Days/Hours
    Sun – Thur 7:30 AM – 9:00 PM
    Fri - Sat 7:30 AM – 9:00 PM


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