Creekside American Bistro - Family Style Dining in Sedona AZ

CreeksideAmerican Bistro

Breakfast with a view

Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. Enjoy your meal indoors or on one of our covered outdoor decks with Red Rock views. We are open daily for breakfast, lunch, happy hour and dinner. Come enjoy our award winning seasonally changing, locally sourced menu.

For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona.

251 AZ-179 Sedona, AZ 86336
(928) 282 1705
Hours: Sun – Thur 7:30 am – 9:00 pm
Fri & Sat 7:30 am – 10:00 pm

Sedona Breakfast Favorites

Lemon Ricotta French Toast

Bread-pudding French toast, cinnamon, vanilla and Grand Marnier. Lemon-ricotta cheese, dried cranberries, powdered sugar, butter and real maple syrup. Served with maple-smoked bacon

Broken Yolk Sandwich

Sour dough, hash browns, eggs over-easy, sharp cheddar, maple bacon, avocado and tomato

Crispy Belgian Waffle

Real whipped cream & real maple syrup. Vanilla butter and 2 strips of bacon

All American Breakfast

Two eggs any style with crisp hash browns. Choose bacon, ham, or sausage. Served with grilled focaccia.

Lunch Preview

Crispy Chicken Sandwich

Arugula-Lettuce, tomato, capers and lemon aioli on a toasted brioche bun

Tea Pot "Bone Broth"

48 Hour, Marrow-Bone Broth, mushrooms, roasted garlic, carrots, broccoli rabe and roasted tomatoes. Served in a tea pot. "Drink your beef bone broth and eat your spicy vegetables from the hot pot.

Mercer's Crab Cake Combo

Jumbo blue crab cake, cup of plum tomato soup, beet salad with goat cheese

Chef's Umami Burger Bowl

Caramelized onions, wild mushrooms, avocado, honey roasted sweet-potato, umami beef broth, cilantro, pico de gallo and a ground short rib burger

Dinner Sampling

Steak Caprese

Classic Caprese salad with a seared petite filer. Tomato, mozzarella, pesto, balsamic reduction, fresh basil, kalamata olives and portobello mushroom

Shrimp and Grits

Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions

Bruschetta Board

* Triple cream brie, olive-tomato relish, fresh basil * Smoked salmon, cream cheese, onions, capers & creme fraiche * Fig Jam, apple, brie cheese, prosciutto, balsamic

Little Gem "Wedgie Salad"

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion and buttermilk-herb dressing on the side

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