Creekside American Bistro - Family Style Dining in Sedona AZ

Please Call for Reservations +1 (928) 282 1705

CreeksideAmerican Bistro

Breakfast with a view

Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. This is enjoyed both inside the restaurant and out on two patios with Red Rock views. Come join us for Sedona Brunch and “Breakfast with a view” featuring unique breakfasts from our executive chef. He continues to offer an exciting culinary experience with his creative weekly changing seasonal menus.

For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views and a friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona.

251 AZ-179 Sedona, AZ 86336
(928) 282 1705
Hours: Open every day from 7:30 am -10 pm

Sedona Breakfast Favorites

PORK BELLY BREAKFAST

Two eggs over easy, corn cakes, coleslaw, apple sauce and glazed pork belly (OMG).

SONORAN BREAKFAST BURRITO

Red chili tortilla, borracho beans, chopped sausage, scrambled eggs, breakfast potatoes, Oaxaca cheese, cilantro, Hatch green chilis, guacamole, pickled jalapeno, sour cream, pico de gallo

EGGS ON TOAST

Whole wheat toast with three (3) eggs over easy. Wild thyme potatoes and apple wood smoked bacon.

ALL AMERICAN BREAKFAST

Two eggs any style with crisp hash browns. Choose bacon, ham or sausage. Served with grilled focaccia

Lunch Preview

HOT PASTRAMI ON MARBLE RYE

Swiss & cheddar cheese, sauerkraut, secret sauce

MERCER’S CRAB CAKE LUNCH

Jumbo blue crab cake, cup of plum tomato soup, arugula vinaigrette or beet salad with goat cheese

AHI TUNA BURGER (seared rare)

Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, French fries.

Smashed Burger

Cheese, bacon avocado, presses & cut into quarters.

Slow Cooked DUCK CONFIT

Classic Bistro Lunch “Falls off the bone” Wild rice and green beans

Dinner Sampling

Duck Confit

Wild rice, green beans, green apple chutney

Pasta Puttanesca (little bit Spicy)

Spicy red sauce, Pappardelle pasta, angry tomatoes, olives, artichokes, capers, spinach, fresh basil, parmesan cheese, asparagus, toasted ciabatta bread

Apple Braised Short Rib (Fork tender -Pot Roast Style)

Boneless braised beef short rib, whipped sweet potato, roasted root vegetables

Curried Lamb Adobo (little bit Spicy)

Braised Lamb Shank, Basmati Rice, Cojita Cheese Chef’s Spicy Adobo with Red Curry

Salmon Organic Scottish, or Wild Alaskan Kings

Agave glaze, edamame-corn succotash, roasted fingerling potatoes, tomato vinaigrette on the side.

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