Seasonal Breakfast Highlights
*Seasonal Menu Favorites are featured highlights and may vary by day. Availability can change, and some items may not appear on the menu during your visit.
Smoked Salmon & Bagel Platter
Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese
Steak Benedict
Toasted English muffin, Canadian bacon, poached egg, Hollandaise sauce, black truffle, green onions, organic breakfast potatoes
Chilaquiles
Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because …the chips are sautéed with the green chili sauce
Broken Yolk Sandwich
Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom’s garden salad, apple vinaigrette
Traditional French Toast
Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon and caramel drizzle
Seasonal Lunch Highlights
Ramen Noodle Bowl
Pork belly, shrimp, ramen veggies, sesame, egg, nori, mushroom, white miso, chicken bone broth
Healthy Baja Shrimp Tacos
Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips
Ahi Tuna Burger
Diced & spiced with avocado, green onion, fresh ginger, shallots, ponzu, Cajun Remoulade, buttery brioche …sorry, no modifications
Shrimp Ceviche
Avocado, red & green chilis, cilantro, cucumber, Spanish onions, fresh citrus, crispy corn tostadas
Roasted Beet Salad
Arugula greens, goat cheese, candied pecans, fresh & dried berries, green apple vinaigrette
Seasonal Dinner Highlights
Bruschetta
Figs, Cambozola Bleu cheese, prosciutto, red onion, aged balsamic reduction, fresh herbs, micro greens
Lamb Chop Lolli Pops
Korean-style barbecue with spicy mint dipping sauce, chopped peanuts and Asian slaw
Tomahawk Pork Chop
Beeler’s Amish raised “Heritage Duroc Pork”), winter fruit chutney, crispy fried onions
Parmesan Crusted Chicken Breast
Lemon caper butter, asparagus, whipped potatoes, white wine sauce
Blistered & Charred Shishito Peppers
Lime, salt, olive oil, soy, sesame, Peruvian sweety drop peppers, Thai sweet chili
Reserve a Table
Call us 928-852-1852 or Book A Table via OpenTable.
Creekside American Bistro by Chef Mercer Mohr
Creekside style, where comfort food meets Sedona’s charm
Nestled in the enchanting heart of Sedona, Creekside American Bistro, a gem of the Mercer’s Kitchen Restaurant Group, offers more than just breakfast—it’s a morning adventure! Located amidst lush sycamores and the gently flowing Oak Creek, right under the awe-inspiring Red Rocks, our bistro is a hop, skip, and a jump from Sedona’s mystical vortexes, believed to swirl with rejuvenating energy.
Chef Mercer Mohr, a maestro of morning cuisine, whips up breakfasts that are not just meals but experiences. Imagine savoring the fluffiest pancakes or the zestiest omelets while basking in the serene vibes of Sedona’s spiritual energy hubs. It’s like a symphony of flavors and feel-good vibes!