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Call us at 928-852-1852 or book a table through Open Table:
Creekside American Bistro, a part of the Mercer’s Kitchen Restaurant Group, is located along a stunning stand of sycamores lining beautiful Oak Creek just below one of the most well-known Red Rock formations in Sedona. In Sedona, there are several locations believed to have heightened spiritual energy called vortexes. These vortexes are said to have a unique and positive energy that can be sensed and experienced by those who visit them or are in their immediate vicinity. It’s important to note that the idea of vortexes in Sedona is more of a spiritual and metaphysical belief rather than a scientifically proven phenomenon.
Creekside American Bistro, helmed by noted Chef Mercer Mohr, is believed by some to offer a particularly serene and spiritually charged dining experience. Visitors may feel a sense of calmness and well-being while enjoying their meals, surrounded by the purported positive energy of the vortex.
It’s important to note that the idea of vortexes in Sedona is more of a spiritual and metaphysical belief rather than a scientifically proven phenomenon. Whether or not one subscribes to the concept of vortex energy, Creekside American Bistro remains a popular dining spot in Sedona with a unique atmosphere.
Southwest
Style Grill
About Us
Creekside American Bistro sits overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Arizona. Enjoy your meal indoors or on one of our covered outdoor decks. We are open daily for breakfast, lunch, happy hour, and dinner. Come enjoy our award-winning seasonally changing, locally sourced menu.
For a totally pleasurable taste of wholesome cuisine, wonderful Red Rock views, and friendly staff, we invite you to come to Creekside Restaurant in Sedona, Arizona. Reservations are strongly suggested, although we make every effort to accommodate walk-ins.
Get to know the Chef!
CHEF MERCER MOHR
Corporate Chef, Restaurateur & Founder
After graduating from the prestigious Culinary Institute of America, in Hyde Park, New York. Mercer Mohr honed his skills, having the opportunity to work under several certified Master Chefs accompanied by a great corporate team while opening restaurants across the United States for the fast-growing Hyatt Hotel Corporation.