The 4 Best Restaurants in Sedona to Visit This Winter
Sedona is a destination known for its breathtaking red rock landscapes, but what often surprises visitors is its equally stunning culinary scene. This winter, indulge in an unforgettable dining experience at four of the best restaurants in Sedona, all masterfully led by award-winning Chef Mercer Mohr. Each of these establishments promises not only exceptional cuisine but also the kind of ambiance that perfectly complements the crisp Sedona air. Whether you’re a local or just passing through, these dining spots deserve a place on your itinerary.
1. Rene at Tlaquepaque
Nestled within the charming Tlaquepaque Arts & Shopping Village, René is the epitome of French Mediterranean fine dining. Highlights from their menu include the Escargot baked in flaky pastry with roasted garlic and sherry mushrooms, and the Vanilla Braised Wagyu Beef Cheeks, served with cipollini onions, creamy mashed potatoes, and crispy leeks. For seafood lovers, the Salmon en Papillote with lemon, capers, and dill is a must-try.
Why You’ll Love It: The seasonal menu, curated by Chef Mohr, takes advantage of fresh, locally sourced ingredients. Pair your meal with a glass of wine from their extensive selection, and you have the recipe for a truly memorable evening.
2. Creekside American Bistro
For those who want dinner with a view, Creekside American Bistro delivers. Overlooking Oak Creek and Sedona’s iconic red rocks, their menu features the Phyllo Crusted Petrale Sole, served with basmati rice and lemon-caper butter sauce, and the indulgent Braised Short Rib with green chili grits and sherry mushrooms. Don’t forget to try the Normandy Brie Soup, a winter favorite.
Why You’ll Love It: The restaurant’s relaxed yet refined atmosphere makes it a versatile choice—whether you’re celebrating a milestone or simply want a great meal. Don’t miss their decadent seasonal desserts, like the Flourless Chocolate Torte, to cap off your meal.
Reserve Your Table at Creekside
3. Rascal Modern American Diner & Bar
Step into a world where retro diner vibes meet contemporary cuisine. Located at The Wilde Resort and Spa, Rascal’s menu features standout dishes like the Firecracker Shrimp, served with red chili crème and Asian slaw, and the hearty Barbacoa, a slow-cooked beef short rib served with adobo chili sauce and warm tortillas. For a unique twist on a classic, try the Spaghetti Bolognese, made with veal, pork, and beef.
Why You’ll Love It: Rascal is a hit for families and groups, offering shareable plates and a lively ambiance. Be sure to explore their mixology-forward cocktails, including their signature Old Fashioned, for the perfect winter warmer.
4. Mesa Grill Sedona
Perched atop Airport Mesa, Mesa Grill Sedona offers sweeping views alongside a menu brimming with bold Southwestern flavors. Try the Crispy Skin Red Trout, served with green chili grits and cowboy butter, or the Mesa Grill Famous Fried Chicken, paired with a butter biscuit and jalapeno slaw. Their Blistered Shishito Peppers appetizer is perfect for sharing and packed with flavor.
Why You’ll Love It: The panoramic vistas make Mesa Grill a standout, but the food keeps guests coming back. Don’t miss their famous Huevos Rancheros during weekend brunch for a morning meal that’s as spirited as the views.
Reserve Your Table at Mesa Grill
Why Sedona’s Culinary Scene Shines
Chef Mercer Mohr has redefined dining in Sedona by combining culinary artistry with exceptional service and unparalleled settings. Each of these restaurants offers something unique—from the cozy elegance of René to the high-energy flair of Rascal—ensuring that every palate is satisfied.
Make this winter in Sedona one to remember by reserving your spot at these iconic dining destinations. After all, there’s no better way to complement Sedona’s natural beauty than with cuisine that’s equally breathtaking.
