Our Menu
Served 7:30 am to 4 pm on the Weekends * GF Gluten Free - We do recognize the seriousness of dietary restrictions and are committed to doing anything we can to accommodate your request. However, we are not a gluten-free restaurant. Cross contamination is hard to control. Celiac patients, please use caution. | * Consumer advisory - consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs.
Starters
Ms. Emily's Flakey Warm Croissants
$10.00
Baked to order | Five mini-croissants served with orange marmalade and whipped citrus butter
Bruschetta Board
$18.00
Mix & match three | Triple cream brie, olive-tomato relish, fresh basil. Smoked salmon, cream cheese, onions, capers, dill & creme fraiche. Apple, brie cheese, prosciutto, balsamic & fig jam.
Roasted Vegetable Hummus & Red Quinoas Tabouli
$16.00
Guacamole, Chips & Salsa
$10.00
Breakfast
Yogurt & Granola Parfait
$10.00
With fresh berries
*Chilaquiles| Cheela Keeleez
$14.00
Corn tortillas, Hash green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. | Traditional Mexican breakfast is with soft chips because the chips are sauteed with the green chili sauce.
*Creekside Eggs Benedict
$17.00
GF on request | Spinach, pico de gallo & avocado, poached eggs, English muffin, Proscuitto, white cheddar Hollandaise, and black truffle.
*Huevos Rancheros
$17.00
GF on request | Two eggs "Sunny Side Up", Chef Manny's famous green chili, pulled pork, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce.
Crispy Belgian Waffle
$13.00
Real whipped cream & real maple syrup. Whipped citrus butter and two strips of bacon. | Add chocolate chips on request.
Breakfast Tacos
$12.00
GF on request | With Chef's homemade Chicken-Chorizo, eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas. Sour cream on the side.
*Broken Yolk Sandwich
$14.00
Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette.
Sonoran Breakfast Burrito
$15.00
Tomato-basil tortilla, beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo.
Vegan Breakfast Hash
$10.00
Organic potatoes, thyme, onions, yellow squash, mushrooms, bell peppers, garlic, cumin, smoked paprika. Add Sriracha, chorizo-sausage, Cotija cheese and an egg "sunny side up" +$5.00
*Egg on Toast
$15.00
Three eggs on toasted sourdough, avocado, Sriracha, Cotija cheese, organic potato home fries, onions. Choose smoked bacon, or all beef Kielbasa sausage.
*Sriracha Chicken & Rice Bowl
$16.00
GF on request | 465 Cal | Eggs "Sunny Side Up", yuzu fried rice, ginger, cilantro, green onions, spicy chicken sausage. | Chef Mercer's "Hangover Solution", so good!
American Breakfast Skillet
$15.00
"Keep it simple" Two eggs your way, smoked bacon, breakfast potatoes, buttered sourdough toast, orange marmalade on request. No substitution.
Bistro Cheddar Omelet & Garden Salad
$15.00
served with chopped greens, cucumber, carrots, tomato, shallots, croutons with apple-vinaigrette | Additional omelet ingredients +$2.00 each: (No substitutions please)
Smoked Salmon Platter
Cambridge Smoke House Smoked Salmon with truffled egg salad, cucumbers, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese
Soups & Salads
Add Salmon or Crab Cake +$13.00 | Add Grilled Chicken or Shrimp +$12.00 | We use Wild King Salmon from Alaska - from May to September. From October to April, we use Scottish organic, Atlantic Salmon "because its the best tasting"!
Normandy Brie Soup with Black Truffle
$11.00
Hatch Green Chili Soup with Chicken
$11.00
Can be spicy
Roma Tomato Soup
$9.00
With fresh basil and parmesan croutons
Classic Caesar Salad
$14.00
Crisp romaine lettuce, Caesar dressing, sourdough croutons, Parmesan cheese
Mom's Garden Salad
$9.00
With apple vinaigrette on the side. Chopped greens, cucumber, carrots, tomato, shallots, croutons.
Little Gem "Wedgie Salad"
GF on request | Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side.
Smoked Salmon
$16.00
By Cambridge House | GF on request | Truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese.
Blackened Salmon Salad
Hot off the griddle and mixed with arugula greens, capers, feta, tomatoes, boiled egg, lemon & olive oil served with pita bread
Entrees & Sandwiches
Burgers are cooked Medium and are served with your choice of jalapeno coleslaw, Mom's garden salad or French fries.
*Lamb Chop Lolli-Pops
$24.00
GF on request | New Zeland lamb chops, grilled watermelon, feta, blueberries, fresh mint, balsamic, reduction and fresh pesto.
Ahi Tuna Tartar Nachos
$17.00
This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi, and Sriracha creme. | No Substitutions | Additional Wonton Chips +$2.00
Shrimp & Grits
$24.00
This one is especially yummy | Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce. | GF on request
Pesto Turkey Club
$16.00
Toasted sourdough, basil pesto, balsamic syrup, mozzarella, heirloom tomatoes, shredded lettuce, salt, pepper, apple vinaigrette and lemon aioli..on the side, served with Mom's garden salad.
*Ahi Tuna Burger
$16.00
Seared rare | Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli, buttery brioche.
Spicy Memphis Hot Chicken Sandwich
$17.00
Fried chicken, green chilis, chipotle aioli, dill pickles, onions, tomato, smoked bacon, hot sauce, toasted brioche bun.
*Try Chef's Umami Burger Bowl
$16.00
No bun | Caramelized onions, pico de gallo, wild mushrooms, avocado, honey roasted sweet-potato, umami broth and cilantro. | Choose: Vegan Hemp-seed burger or Ground short rib burger
*Double Bacon Cheese Burger
$17.00
Served medium | Two 4oz patties, American & white cheddar, lettuce, tomato, red onion, pickles, smoked bacon, chipotle aioli, toasted brioche bun.
Ramen Noodle Bowl
Shrimp & pork belly Ramen in white miso & chicken bone broth with assorted vegetables, soft egg, sesame, mushroom & Sriracha
4 pm to 9:00pm * GF Gluten Free - We do recognize the seriousness of dietary restrictions and are committed to doing anything we can to accommodate your request. However, we are not a gluten-free restaurant. Cross contamination is hard to control. Celiac patients, please use caution. | * Consumer advisory - consuming raw or undercooked proteins may increase your risk of foodborne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs.
Starters, Sharing Salads & Small Plates
Ms. Emily's Flakey Warm Croissants
$10.00
Baked to order (15 min). | Five mini-croissants served with orange marmalade and whipped citrus butter.
Classsic Grilled Bruschetta Board for Two
Triple cream brie, olive-tomato relish, fresh basil | Smoked salmon, cream cheese, onions, capers, dill & creme fraiche | Apple, brie cheese, prosciutto, balsamic & fig jam.
*Ahi Tuna Tartar Nachos
$17.00
This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi, and Sriracha creme. | No Substitutions | Additional Wonton Chips.
Traditional Caesar Salad
$14.00
Crisp romaine lettuce, Caesar dressing, fresh sourdough croutons, parmesan cheese, top with crispy calamari, and spicy aioli | add salmon or chicken
Little Gem "Wedgie Salad"
$16.00
Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, and buttermilk-herb dressing on the side. | * Gluten Free on request.
Hummus & Pita
$16.00
Not just for vegetarians. Chick pea hummus, tabbouleh, parsley, mint, and warm pita bread, cucumber, red onion, tomato, and extra virgin olive oil. | * Gluten Free on request.
*Lamb Chop Lolli-Pops
$24.00
New Zeland lamb chops, grilled watermelon, balsamic reduction, and fresh pesto. | *Gluten Free on request.
Mom's Garden Salad
$9.00
Chopped greens, cucumber, carrots, tomato, shallots & croutons with apple vinaigrette on the side.
Guacamole, Chips & Salsa
$10.00
Fresh house-made salsa & guacamole
Warm Almond Crusted Herb Cheese
$14.00
Sliced apple, toasted crostini and currant jam
Burrata Heirloom Tomato Salad
Heirloom tomatoes, fresh basil, avocado, fig, prosciutto, aged balsamic, extra virgin olive oil, sea salt & grilled focaccia - GF on request
Peel & Eat Shrimp
One pound of spiced, steamed shrimp with atomic cocktail sauce
Soups
Bone Broth
"Tea Pot Soup" with lots of veggies. | *Gluten Free on request.
Hatch Green Chili Chicken Soup
Normandy Brie Soup
With Italian Black Truffle.
Roma Tomato Soup
$9.00
With fresh basil and parmesan croutons
Dinner Size Larger Plates
Chef Mercer's New Sedona Cook Book
*Double Bacon Cheese Burger
$17.00
Non-GMO |Two 4oz ground short rib, American & white cheddar cheese, chipotle aioli, lettuce, tomato, red onion, banana peppers, smoked bacon on a toasted brioche bun, fries.
*Try Chef's Umami Burger Bowl
$16.00
No Bun | Caramelized onions, pico de gallo, wild mushrooms, avocado, honey roasted sweet-potato, umami broth, and cilantro. | Add an egg | Hemp seed vegan burger | Ground short-rib burger | *Gluten Free on request.
Shrimp & Grits
$26.00
Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce. | *Gluten Free on request.
Country Style Chicken Breast with Parmesan Crust
$26.00
Country style, pounded chicken breast, browned on the griddle, served with caper butter, parsley, asparagus, mashed potatoes, fresh lemon, and white wine-truffle sauce on the side.
Vegan Bento Box
$24.00
Enough to Share | Seasonal fruit & veggies, cilantro rice, hummus & tabbouleh, sweet potato, spinach, mushrooms, white beans, yellow squash & onions, green beans, acorn squash, black pepper papadums
Braised Short Rib
$29.00
Slow-cooked boneless short rib over green chili grits with wild sherry mushrooms.
Seasonal Salmon
$29.00
Choose between Seasoned & Seared...or agave glazed & broiledWith cilantro rice, asparagus, yellow squash & onions and saffron aioli on the side
Ahi Tuna Burger
$16.00
Seared Rare - Diced & spiced, green onion, fresh ginger, shallots, ponzu, wasabi aioli on a buttery brioche roll.
Spicy Hot Chicken Sandwich
$17.00
Fried chicken, green chilis, chipotle aioli, dill pickles, onions, tomato, smoked bacon, hot sauce, toasted brioche bun
Baked Halibut Piccata
GF on request - Lemon-caper Zoodles, artichoke, tomato, prosciutto
Linguini Alfredo
Smokey chicken, green onions, Reggiano cream, mushrooms, spinach
Dry Aged Prime New York Strip
14oz Prime, dry aged 30-45 days - Pepper Steak "Au Poivre" Cognac Mushroom sauce, sauteed asparagus, garlic, onions, peppers
Cioppino
San Francisco style Cioppino broth with tomatoes & white wine, mussels, clams, shrimp, fish, & fresh herbs served with crusty bread
Lamb Adobo
Colorado lamb shanks, slow roasted in Chef Mercer's red curry Adobo sauce. Rich & a little spicy with Cotija cheese, Mexican crema, mashed potatoes, white beans and micro greens
Classic Cheeseburger
Two 4 oz ground short rib patties, secret sauce, pickles, American & white cheddar cheese. lettuce & tomato, served with French fries
Steak Caprese
Six-ounce tenderloin filet, roasted Portobello mushroom and Heirloom tomato salad with aged balsamic & fresh basil pesto
We offer a full bar, cocktails, craft beers and wine.
Arizona Craft Draft Beers
Four Peaks Golden Peach Ale
4.5%
Mother Road Tower Station IPA
7.3%
Oak Creek King Crimson or Kilt Lifter Scottish Red
9.5% | Amber Red Ale
Helton Pilsner
4.9%
Chef's "Big Bottle" Beer Selection
Three Philosophers Quadruple Ale
9.7% alc | Ommegang Brewery | Cooperstown N.Y. | Belgian style cherry-chestnut quad | Unfiltered.
Chimay Grand Reserve
9% alc | Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters.
Bottled Beers
Blue Moon
Corona
Coors Light
Michelob Ultra
Samuel Smith's Chocolate Stout
St. Pauli Girl
Non-alcoholic 0.05
Stella Artois
Belgian Pilsner
Stone IPA
Heogaarden Original White Ale
These selections are subject to change depending upon availability.
Red Wines
Pinot Noir | Carmel Road
Monterrey Ca.
Pinot Noir | Lucienne "Lone Oak"
California
Malbec Felino
Argentina
Tempranillo | Ramon Bilbao
Rioja | Spain
Merlot | Duckhorn
Napa
Zinfandel | Saldo Orin Swift
Napa | 90 pts WE
Chianti Classico | Tenuta Di Arceno
Italy | 93 pts WS
Cabernet Sauvignon | Unshackled
By Prisoner Wine Group | California
Cabernet | Silver Oak
Alexander Valley
Cabernet Reserve | Ladera
Howell Mountain - 91 points WS
Blend | Quantum
By Beringer | Napa Valley | 93 pts WS | Cabernet Sauvignon | Merlot | Cabernet Franc | Petite Sirah | Malbec
Blend | Opus One
Napa Valley
Merlot | Mondavi Rum Barrel Aged
Sonoma
Zinfandel | Edmeades
Mendocino
Cabernet Sauvignon | Postmark by Duckhorn
Napa
Cabernet Sauvignon | Pierano Estate
Lodi
Syrah | Ex Post Facto
Santa Barbara
Red Blend | Madness & Cures
Alexander Valley - Petite Sirah, Merlot, Syrah, Malbec Blend
Red Blend | Les Cadrans de Lassegue Grand Cru
Grand Cru, St. Emilion - 90 pts WS
90% Merlot, 10% Cabernet Franc
1912 Heritage Red | Arizona
Local Arizona Winery
Sangiovese Rosso Tosca | Alcantara
Local Arizona
Red Blend | Head over Heels | Arizona
Local Arizona
Mouvedre, Cabernet Sauvignon, Malbec
White Wines
Sauvignon Blanc | Long Meadow Ranch
Napa
Sauvignon Blanc | Dough
North Coast
Sauvignon Blanc | Cade
Napa
Rose of Cabernet | Mulderbosch
South Africa
Pinot Grigio | Banfi "La Rime"
Tuscany
Chardonnay | Gran Moraine
Yamhill-Carlton, Oregon - 93 points WS
Chardonnay | Nickle & Nickle Truchard Vineyard
Napa
Chardonnay | Decoded
Russian River
Chardonnay | Pierano Estate
Lodi
Riesling "Dry" | Dr. Konstantin Frank
Finger Lakes NY
Albarino | Martin Codex
Rias Biax Spain
Champagne & Sparkling
Steorra Brut
Russian River Bubbles | Wagner Family | 90 points | Best Value!
Roederer Brut Rose
Anderson Valley | California
Veuve Clicquot
Dry French Champagne | 375 ml Bottle | 750 ml Bottle
Laurent | Perrier
Dry French Champagne | 187 ml
Chardon Brut Classic
California | 187 ml
Prosecco | Val D'oca
Italy | 187 ml
Blanc de Blancs Champagne
Champagne France
Chandon Summer Spritz
California | 187 ml
Sweets
Banana Churros
Hot Banana Churros
With Salter Caramel Ice Cream & Homemade Banana Bread
Raspberry Sorbet
Salter Caramel Ice Cream
Warm Chocolate Derby Pie
Bourbon Walnut Pie
Creekside Famous Peach Cobbler
Served warm with Salted Caramel Ice Cream & Whipped Cream
Ms. Beverly's Killer Carrot Cake
Chocolate Pots de Creme
Extra-bittersweet chocolate
Happy Hour Food
Happy Hour Food
Peel-n-Eat Shrimp
Spicy New Orleans Style Boiled Shrimp (one pound)
Hummus & Tabbouleh
Spicy chick-pea hummus with mint tabbouleh, grilled pita bread
Lamb Chop Lolli-pops
Warm seasonal melon, feta cheese, blueberries, fresh mint, pesto dipping sauce
Ahi Tuna Tartar Nachos
Served cold - Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi & sriracha creme (No substitutions/additional wonton chips $2)
Grilled Bruschetta Board...for two
Mix & Match or try all three...
-Triple Cream brie, olive-tomato relish, fresh basil
-Smoked salmon, cream cheese, onions, capers, dill & creme fraiche
-Apple, brie cheese, proscuitto, balsamin & Fig Jam
Crispy Grilled Flatbread Pizzas
-Fontina cheese, crushed chilis, arugula, preserved lemon & truffle
-Three cheese blend, spicy chicken-sausage, jalapeno
-Mushroom, bacon, caramelized onion, tomato, arugula & peppers
Buffalo Chicken Wings (ten)
Choose One:
-Signature crispy "Salt & Pepper Wings" sauce on the side
-Traditional Hot Buffalo Wines...tossed on Frank's hot sauce"
Guacamole, Chips & Salsa
Cheezy Fries with Truffle Dipping Sauce
Bacon, cheese, green onions, pico de gallo, jalapeno, creme & cilantro
Ramen Noodle Bowl
Shrimp & pork belly Ramen with assorted vegetables, soft egg, sesame, mushrooms, Sriracha, white miso & chicken bone broth
Happy Hour Cocktails
Happy Cocktails
Creekside Margarita | Blackberry Jalapeno Margarita | Blueberry Infused Vodka Collins | Prickly Pear Margarita | Carol's Stoli Doli
Zero Proof Cocktails
Peachy Tea | Prickly Pear Lemonade | Cherry Cassis Kombucha | Hibiscus Sun Tea | Cloud Water CBD sparkling hemp Blackberry, lemon & Rosemary or Grapefruit, mint & basil
Chef Mercer's Bourbon Barrel cocktials
Mercer Manhattan shaken with Martelletti vermouth, house, bitter blend, Luxardo cherry
or
Creekside Old Fashioned with orange bitters, muddled orange rind and Bordeaux cherry
Happy Hour Wine & Beer
Wines by the Glass
$8.00/glass
Pierano Estate Chardonnay & Cabernet Sauvignon, Lodi - Banfi "La Rime" Pinot Grigio, Tuscany - Carmel Road Pinot Noir, Monterey - Dr. Konstantin Frank Dry Riesling, Finger Lakes - Lond Meadow Ranch Sauvignon Blanc, Napa - Kraemer Blanc d'Blancs Champagne France - Mondavi "Rum Barrel" Merlot, Sonoma - Mulderbosch Rose of Cabernet, South Africa
Arizona Craft Beer
$6.00/glass
A selection of 4 seasonal Arizona drafts beers, ask your server
Bottled Beers
Domestic Bottles - Blue Moon Belgian-style Wheat - Stone IPA - Coors Light - Corona | Large Bottles to Share 26oz - Three Philosophers Quadruple Ale Cherry-chestnut Unfiltered Belgian style - Chimay Grand Reserve Blue
Chef's Weekly Special Every Tuesday & Wednesday 4:00pm-9:00pm
Tuesday March 29th & Wednesday March 30th
Shrimp & Broccoli Pesto
$36.00
Sauteed shrimp & fresh broccoli in a light basil pesto cream sauce served over linguini with warm garlic bread
Wine Pairing suggestion - Violetta Arneis, Langhe $11 glass/$40 bottle